Our company portioning system is full of semi-automatic system, based on customer needs, we developed the following cut-up system:

1, Manual portioning of overhead transport line and belt conveyor combined cut-up system
Chicken carcass after the pre-cooling is artificially hanging to the overhead conveyor line，After a period of time for water dropping and then into the manual cut-up area, Workers will be followed by separation of pairs of legs, wings, chest and chicken body，Put product on the belt conveyor which is under the transportation line and then transported to the product finishing area，workers stand on both sides of the belt conveyor put chicken on both sides of the case to the board for trimming or removing the bones to reached a certain product requirements. Finally, The chicken body only with neck and chicken skeleton 。
1）Manual portioning of overhead transport conveyor line
About the introduction see the overhead transport conveyor line description
2）portioning belt conveyor
This machine is mainly composed by rack, both sides of the table , gear, belt tensioning device, belt drive。The length of conveyor is depends on the production process by the customer。

Selection of reference table

2, Cone conveyor system
The cone insert chicken body，workers separate the chests and wings from the chicken skeleton ，The final skeleton is transported to the end of the conveyor，The guide rod automatically separate cone，The cone without the chicken skeleton, then run to the starting side of the conveyor to be used again, Such a process is complete the process of portioning. The length of this conveyor is depends on the production process by the customer It can be made into a single row of cones, also can be made double cones.

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