Connect supply high quality whole processing abattoir equipments,.The machines including the following step: When the animals arrive they are put into pens until they are ready to be slaughtered. The animals are stunned with an electrical current which paralysis them and then are quickly and humanely put down, often under the supervision of a health inspector to make sure it's done in a way so that the animal is not too stressed. When the animal has been put down it is a case of processing the animal as quickly as possible so that the meat can be packed and stored in freezers within health guidelines.
For example, the abattoir equipment required on a beef line would include a knocking box, cradles, bleed conveyors, hide removal system, spreader for evisceration, carcus splitters, chiller rails, boning tools, packaging machines and weighing equipment.
All abattoirs require parts and equipment for their machinery to process stock. This equipment includes gambrels, chains, trolleys, pulleys, rollers, hangers, hooks and more.
After the animals are put down they are quickly washed and checked for any diseases. The animals are then split and deboned using knives and saws to break them up. The parts which are not for consumption are removed such as hooves and horns etc. There is a lot of specialized abattoir equipment used within the industry such as tools and machinery. Knives and cutting appliances are used to process the meat quickly and done so in a clean environment. Because of the machinery and tools used an abattoir must make sure that all staff are trained in the use of all abattoir equipment before they are used. Most staff working directly with the animals and machinery are given protective clothing to wear and there is usually shift work involved in most abattoirs.
Because of the nature of the work performed in an Abattoir it is important for the workplace to be spotless as they are working with livestock which is to be consumed by the public. Health inspectors are a constant presence in any abattoirs to make sure not only that the animals are put down humanely but that the work is carried out in a clean and hygienic environment. All tools and machinery must be thoroughly cleaned before being re used on other livestock. It is important for the whole workplace to be kept to very high safety standards otherwise an abattoir can be heavily fined and even closed for severe breaches of the health standards which are required.
When working in an abattoir most workers are given on the job training with the use of abattoir tools and machinery. There are generally no formal qualifications to gaining employment within the industry but all individuals must be clean and pay attention to hygiene. Workers can move up from the processing of the livestock to a supervisory role after working within the industry.
Abattoir Equipment Australia brings together the industries latest suppliers of abattoir equipment & services, our website lists various suppliers and locations to buy used or new abattoir equipment.
In summary Abattoirs are kept to extremely high health and hygiene standards due to the nature of the work which is carried out. Abattoir equipment used in the process of producing meat is extremely dangerous so all staff are trained in this area before using any tools. Abattoirs are necessary with the demand Australians place on good quality and clean meat and the operators of Abattoirs are held to very high health and safety standards. This goes with the whole process of making sure that the meat which is delivered is closely inspected to make sure it is of high quality and disease free for consumers.